3 COURSE FESTIVE MENU
£37.95
Add half bottle wine with your meal
£50
*Pre-orders needed 7 days in advance
STARTERS
Chili & garlic prawns, artisan bread
Lobster and avocado slider
Goat cheese, strawberry, walnut and winter leave salad, balsamic glaze
Roasted tomato and basil soup with croutons V
MAINS
Roasted turkey, roasted roots & sprouts, pigs in blanket, cranberry sauce, turkey gravy
Salmon and spinach en croute, roasted vegetables, tenderstem broccoli, cream dill and Prosecco sauce
Duck confit, mash, tenderstem broccoli, cherries and jus
Wild mushroom linguine, duxelles, cream, basil, parmesan V
Aged sirloin, portobello mushroom, mixed salad, chips, peppercorn sauce
*£3 supplement
DESSERTS
Chocolate fudge cake with berries
Toffee pudding, butterscotch sauce with clotted cream ice-cream
Apple and berry crumble with custard
